Our courses

Health and Safety

Basic Food Hygiene

Assessment type

Training only (attendance)
Integrated training and assessment (ITA)
Oral questioning
Written question and answer/test/exam
Group discussion

Minimum duration

0.5 Day

Course delivery

Training
Training and assessment
Classroom
Theory

Description


This training course aims to give trainees knowledge, understanding and basic skills in food hygiene, to include; food storage, handling, preparation, and personal hygiene. It introduces trainees to the risks involved with handling food and to comply with health and safety legislation. The length of training may vary depending on the objectives covered, the ratio of trainee/instructor and the ability and previous experience of the trainees. The delivery of training is theory based.


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