Our courses

Health and Safety

Food Safety

Assessment type

Training only (attendance)

Minimum duration

29 Minutes

Course delivery

E-learning

Description


This training course aims to give trainees knowledge and understanding in food safety and allows trainees to view realistic scenes and be tested on their knowledge retention. Good food safety practices and procedures are an essential ingredient for a successful food business. Food poisoning is not only a serious health problem; it can cause a business to close down.

Topics


  • Food Contamination & Spoilage
  • Temperature Control for Food
  • Food Receipt
  • Personal Hygiene & Health
  • Food Processing
  • Food Disposal
  • Cleaning and Sanitising

Share this course:

    

Course calendar


Related courses


Health and Safety

Safety Awareness

Health and Safety

Fire Marshall - theory including extinguishers

Health and Safety

PA1 - Pesticides Foundation Module

Health and Safety

PPE Safety

Health and Safety

Safe Use of Aluminium Phosphide for Vertebrate Pest Control