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Health and Safety

Food Safety

Assessment type

Training only (attendance)

Minimum duration

29 Minutes

Course delivery



This training course aims to give trainees knowledge and understanding in food safety and allows trainees to view realistic scenes and be tested on their knowledge retention. Good food safety practices and procedures are an essential ingredient for a successful food business. Food poisoning is not only a serious health problem; it can cause a business to close down.


  • Food Contamination & Spoilage
  • Temperature Control for Food
  • Food Receipt
  • Personal Hygiene & Health
  • Food Processing
  • Food Disposal
  • Cleaning and Sanitising

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