Our courses

Health and Safety

HACCP and Food Hygiene Training for QC Role

Assessment type

Training only (attendance)
Training and assessment

Minimum duration

0.5 Day

Course delivery

Training and assessment


This training course aims to give trainees knowledge, understanding, and basic skills in developing and implementing HACCP systems. It introduces trainees to principles of Hazard Analysis Critical Control Points systems and to comply with relevant food safety legislation. The length of training may vary depending on the objectives covered, the ratio of trainee/instructor and the ability and previous experience of the trainees. The delivery of training is theory based.

Share this course:


Course calendar

Related courses

Health and Safety

PA9 - Pesticides Fogging Misting and Smokes

Health and Safety

Waste Management

Health and Safety

Safe Driving For Work

Health and Safety

Hospitality Essentials

Health and Safety

PA3 - Pesticides Air Assisted Sprayer